Café Patachou Menu

Café Patachou in Indianapolis masterfully blends classic American breakfast with inventive brunch twists. The menu shines with highlights like the rich Cuban Breakfast and the inventive McKenzie Omelette, crafted from premium Vital Farms eggs. Their Avocado Toast, paired with house arugula salad, offers a fresh, light start, while heartier options like Broken Yolk Sandwiches come with a choice of bacon, smoked ham, or chicken sausage. Vegetarians and vegans find satisfying options with vibrant salads such as the Brussels Salad and the newly updated Green Goddess Salad, loaded with fresh greens and tangy dressings. The Chilaquiles and Ricotta Scrambled Eggs deliver bold flavors that resonate with both traditionalists and adventurous eaters. The emphasis on fresh, quality ingredients and thoughtful presentation elevates every dish, creating a lively, welcoming café experience. Whether you crave classic omelets or crave innovative brunch items, Café Patachou promises a fulfilling, memorable meal in a warm atmosphere.